So I ran across a really good chicken recipe for this week and it was really easy.(pictured)
All you do is use pepper, salt and cayenne on chicken, saute in olive oil for 8 minutes each side. Meanwhile, chop up avocado and add in a little onion and tomato. When chicken is done, put avocado across top of chicken. It was too spicy for the kids so I made theirs a little different. Serve with a salad and viola.
This week we are having:
Spicy Chicken w/avocado and a salad
Tostados
Shrimp and Pasta w/a pink sauce, asparagus
Grilled Salmon w/ broccoli
BBQ chicken on the grill w/ salad
Tostados
Shrimp and Pasta w/a pink sauce, asparagus
Grilled Salmon w/ broccoli
BBQ chicken on the grill w/ salad
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